Smokehouse Bacon
Smokehouse Bacon contains 556 kcal per 100 g. A serving, 2 cooked slices, 18 g (18 g) provides about 100 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 250 mg | 83 % |
| Sodium L | 2 056 mg | 89 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 33,3 g | 67 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 611 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat50 gin the top quarter of viande (median 8,6 g)
- Saturated fat16,7 gin the top quarter of viande (median 3,1 g)
- Sodium2 056 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Premium Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Bacon Arcadia Meats | 556 | 0 g | 0 g | 55,6 g |
| Sliced Bacon Kirkland Signature | 556 | 27,8 g | 0 g | 44,4 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Organic Premium Roasted Seaweed - Sea Salt & Avocado Oil GimMe | 556 | 22,2 g | 22,2 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smokehouse Bacon?
100 g of Smokehouse Bacon has 556 kcal. Serving, 2 cooked slices, 18 g (18 g): about 100 kcal.
Is Smokehouse Bacon high in protein?
Smokehouse Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in serving, 2 cooked slices, 18 g (18 g). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Smokehouse Bacon?
Smokehouse Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smokehouse Bacon?
Smokehouse Bacon contains 50 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Smokehouse Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smokehouse Bacon?
100 g contains 2 056 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870156316. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.