Bacon
Packaged product Viande Arcadia Meats
Bacon contains 556 kcal per 100 g. A serving, 1 fried slice, 9 g (9 g) provides about 50 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 55,6 g | 71 % |
| Saturated fat L | 22,2 g | 111 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55,6 mg | 19 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat55,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat22,2 gin the top quarter of viande (median 3,1 g)
- Sodium833 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcadia Meats
- Barcode
- 0100248000012
- Label serving
- 1 fried slice (9 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Premium Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Smokehouse Bacon HEB | 556 | 33,3 g | 0 g | 50 g |
| Sliced Bacon Kirkland Signature | 556 | 27,8 g | 0 g | 44,4 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
| Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Organic Premium Roasted Seaweed - Sea Salt & Avocado Oil GimMe | 556 | 22,2 g | 22,2 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 556 kcal. Serving, 1 fried slice, 9 g (9 g): about 50 kcal.
How much protein is in Bacon?
Bacon contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 fried slice, 9 g (9 g). About 0 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 55,6 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0100248000012. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.