Organic Protein
Packaged product Viande Orgain
Organic Protein contains 320 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 160 kcal.
Roughly 41 % of its calories come from protein, with 37 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 373 kcal per 100 g across 92 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 73 % of the Daily Value for fer and 51 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 42 g | 84 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 30 mg | 33 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,66 mg | 51 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 1,4 mg | 28 % |
| Vitamine B6 L | 0,72 mg | 42 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 240 mg | 18 % |
| Fer L | 13,2 mg | 73 % |
| Magnésium L | 50 mg | 12 % |
| Potassium L | 580 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 37 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42 gin the lowest quarter of viande (median 61 g)
- Fiber20 gin the top quarter of viande (median 5 g)
- Sugars2 gbelow the median for viande (median 2,2 g)
- Fat10 gin the top quarter of viande (median 5,7 g)
- Saturated fat2 gabove the median for viande (median 1,5 g)
- Sodium640 mgabove the median for viande (median 462 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 42 g | 42 g |
| Carbohydrates | 36 g | 38 g |
| Fat | 10 g | 10 g |
| Fiber | 18 g | 20 g |
| Sugars | 2 g | 2 g |
| Sodium | 780 mg | 640 mg |
Product details
- Brand
- Orgain
- Barcode
- 0851770007368
- Quantity
- 18 oz
- Label serving
- 2 scoops (50 g)
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGAIN ORGANIC PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN, MUNG BEAN PROTEIN, CHIA SEED), ORGAIN CREAMER BASE (ACACIA, HIGH OLEIC SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT), ALKALIZED COCOA, ACACIA, NATURAL FLAVOR, ORGAIN ORGANIC 50 SUPERFOODS BLEND (MILLET, AMARANTH, APPLE PULP, KALE, QUINOA, BUCKWHEAT, CINNAMON CHIA, QUINOA SPROUT, AMARANTH SPROUT, MILLET SPROUT GARBANZO BEAN SPROUT, ALFALFA SPROUT, PUMPKIN SEED SPROUT FLAX SPROUT, BUCKWHEAT SPROUT, LENTIL SPROUT, ADZUKI SPROUT BROCCOLI SPROUT, SUNFLOWER SEED SPROUT, ACAI, WHEAT GRASS BARLEY GRASS, OAT GRASS, PINEAPPLE, TURMERIC, BANANA CRANBERRY, MANGO, BEET, BROCCOLI, CARROT, SPINACH, TOMATO, STRAWBERRY, TART CHERRY, GREEN BELL PEPPER, BLACKBERRY, BRUSSELS SPROUT, GINGER, GARLIC, ONION, WILD BLUEBERRY PARSLEY, RASPBERRY, CAULIFLOWER, CABBAGE, ASPARAGUS, CELERY, CUCUMBER), AGAVE INULIN FIBER, REB A (STEVIA EXTRACT), SEA SALT, GUAR GUM, XANTHAN GUM, ORGANIC FOOD BASED VITAMIN C (AMLA FRUIT EXTRACT), ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT*). *CERTIFIED ORGANIC INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Protein Orgain | 320 | 42 g | 36 g | 10 g |
| Organic Vegan Protéines Purasana | 325 | 55,1 g | 5,3 g | 8,3 g |
| Organic Protein Powder Orgain | 326 | 45,6 g | 34,8 g | 10,9 g |
| Organic Protein Protein Powder Orgain | 326 | 45,6 g | 32,6 g | 8,7 g |
| Organic Protein Orgain | 314 | 41,2 g | 39,2 g | 9,8 g |
| Organic Protein Powder Vanilla Bean Flavored Orgain | 326 | 45,7 g | 32,6 g | 8,7 g |
| Organic Protein powder Orgain | 326 | 45,7 g | 32,6 g | 8,7 g |
| Organic Protein Powder Orgain | 326 | 45,7 g | 32,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Protein?
100 g of Organic Protein has 320 kcal. Serving, 2 scoops, 50 g (50 g): about 160 kcal.
Is Organic Protein high in protein?
Organic Protein contains 42 g of protein per 100 g (84 % of the 50 g Daily Value), or 21 g in serving, 2 scoops, 50 g (50 g). About 41 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 61 g).
How many carbs are in Organic Protein?
Organic Protein has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 2 g of sugars.
How much fat is in Organic Protein?
Organic Protein contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Organic Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), fer (73 % DV), Riboflavine (B2) (51 % DV), Vitamine B6 (42 % DV) and Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Protein?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665246. License: CC0 1.0 (U.S. public domain). Source record dated 25 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0851770007368. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.