Organic Plant Protein
Packaged product Viande
Organic Plant Protein contains 432 kcal per 100 g. A serving, 37 g (37 g) provides about 160 kcal.
Roughly 48 % of its calories come from protein, with 33 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 373 kcal per 100 g across 92 products.
100 g provides 240 % of the Daily Value for cuivre, 180 % of the Daily Value for molybdène and 118 % of the Daily Value for sélénium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 9,5 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 378 mg | 16 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 54 g | 108 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine K L | 5,4 µg | 5 % |
| Riboflavine (B2) L | 1,4 mg | 104 % |
| Niacine (B3) L | 2,7 mg | 17 % |
| Folate (B9) L | 28 µg | 7 % |
| Vitamine B12 L | 2,7 µg | 113 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 16,2 mg | 90 % |
| Potassium L | 268 mg | 6 % |
| Zinc L | 5,4 mg | 49 % |
| Cuivre L | 2,2 mg | 240 % |
| Manganèse L | 2 mg | 87 % |
| Sélénium L | 65 µg | 118 % |
| Iodine L | 81 µg | 54 % |
| Molybdène L | 81 µg | 180 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 19 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54 gbelow the median for viande (median 61 g)
- Fiber2,7 gbelow the median for viande (median 5 g)
- Sugars8,1 gabove the median for viande (median 2,2 g)
- Fat16,2 gin the top quarter of viande (median 5,7 g)
- Saturated fat9,5 gin the top quarter of viande (median 1,5 g)
- Sodium378 mgbelow the median for viande (median 462 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Chromium, Cr L | 41 µg |
|---|---|
| Vitamine E L | 57 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 432 kcal | 405 kcal |
| Protein | 54 g | 54,1 g |
| Carbohydrates | 21,6 g | 21,6 g |
| Fat | 16,2 g | 13,5 g |
| Fiber | 2,7 g | 5,4 g |
| Sugars | 8,1 g | 5,4 g |
| Sodium | 378 mg | 784 mg |
Product details
- Barcode
- 0850015510083
- Label serving
- 37 g
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein, Flax Seed, Quinoa, Pumpkin Seed Protein, Chia Seed, Coconut Milk, Inulin, Acacia Gum, Apple, Carrot, Cranberry, Orange, Broccoli, Shiitake Mushroom Extract, Tomato, Coconut Sugar, Vanilla Flavor, Natural Flavor, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract, DL-Alpha Tocopherol, Magnesium Amino Acid Chelate, Potassium Iodide, Zinc Oxide, Selenium Amino Acid Chelate, Molybdenum Amino Acid Chelate, Niacinamide, Copper Oxide, Riboflavin, Cyanocobalamin, Calcium D-Pantothenate, Folic Acid, Proteases, Amylase, Cellulase, Lactase, Lipase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Superfood Plant Protein Powder KOS | 432 | 54 g | 24,3 g | 16,2 g |
| Whey Protein Champion redline | 432 | 82,5 g | 15,4 g | 4,5 g |
| Organic Proteins & Greens VEGAN pure | 433 | 80 g | 8 g | 8 g |
| Raw Organic Protein Garden of Life | 429 | 78,6 g | 7,1 g | 8,9 g |
| Organic Protein Four Sigmatic | 425 | 50 g | 25 g | 15 g |
| Organic Grass-Fed Whey natural force | 414 | 75 g | 11,2 g | 5,6 g |
| RAW Organic Protein Plant-Based Vanilla Chai Garden of Life | 412 | 64,7 g | 20,6 g | 7,4 g |
| Organic Soy Protein Powder H-E-B | 412 | 50 g | 41,2 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant Protein?
100 g of Organic Plant Protein has 432 kcal. Serving, 37 g (37 g): about 160 kcal.
Is Organic Plant Protein high in protein?
Organic Plant Protein contains 54 g of protein per 100 g (108 % of the 50 g Daily Value), or 20 g in serving, 37 g (37 g). About 48 % of its calories come from protein. Compared with other viande, that is below the median (median 61 g).
How many carbs are in Organic Plant Protein?
Organic Plant Protein has 21,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 8,1 g of sugars.
How much fat is in Organic Plant Protein?
Organic Plant Protein contains 16,2 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Organic Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (240 % DV), molybdène (180 % DV), sélénium (118 % DV), Vitamine B12 (113 % DV) and Riboflavine (B2) (104 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant Protein?
100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665134. License: CC0 1.0 (U.S. public domain). Source record dated 16 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0850015510083. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 7 novembre 2026.
Last updated: . Source description: "ORGANIC PLANT PROTEIN". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.