Organic Plant-Based Protein
Packaged product Viande leanfit
Organic Plant-Based Protein contains 407 kcal per 100 g. A serving, 1 scoop, 27 g (27 g) provides about 110 kcal.
Roughly 76 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 495 % of the Daily Value for fer, 75 % of the Daily Value for manganèse and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat | not reported | |
| Sodium L | 1 111 mg | 48 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 77,8 g | 156 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 148 mg | 11 % |
| Fer L | 89,2 mg | 495 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 148 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 1,7 mg | 75 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77,8 gin the top quarter of viande (median 17,6 g)
- Fat7,4 gbelow the median for viande (median 8,6 g)
- Sodium1 111 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Salamini Mastro | 407 | 25,9 g | 7,4 g | 29,6 g |
| Salamini Mastro | 407 | 25,9 g | 11,1 g | 29,6 g |
| Cervelat Salami compliments | 407 | 22,2 g | 1,9 g | 35,2 g |
| Hickory Smoked Bacon Smithfield | 407 | 11,1 g | 0 g | 38,9 g |
| Gourmet Salami mit Brie Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| Beef Protein Isolate 97 bulk | 407 | 90 g | 6 g | 2,5 g |
| Pork Sausage Jones Dairy Farm | 407 | 13,6 g | 1,7 g | 39 g |
| Instant Noodles with Potatoes and Beef Stew Omachi | 407 | 8,8 g | 59,9 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant-Based Protein?
100 g of Organic Plant-Based Protein has 407 kcal. Serving, 1 scoop, 27 g (27 g): about 110 kcal.
Is Organic Plant-Based Protein high in protein?
Organic Plant-Based Protein contains 77,8 g of protein per 100 g (156 % of the 50 g Daily Value), or 21 g in serving, 1 scoop, 27 g (27 g). About 76 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Organic Plant-Based Protein?
Organic Plant-Based Protein has 7,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant-Based Protein?
Organic Plant-Based Protein contains 7,4 g of fat per 100 g.
What vitamins and minerals does Organic Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (495 % DV), manganèse (75 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant-Based Protein?
100 g contains 1 111 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003142. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.