No dairy queso
Packaged product Produits laitiers et oeufs Primal kitchen
No dairy queso contains 113 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 35 kcal.
Roughly 53 % of its calories come from fat, with 35 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 516 mg | 22 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 226 mg | 5 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 35 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat6,5 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium516 mgbelow the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80,6 kcal | 113 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 9,7 g | 9,7 g |
| Fat | 4,8 g | 6,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 484 mg | 516 mg |
Product details
- Brand
- Primal kitchen
- Barcode
- 0840224600118
- Label serving
- 2 Tbsp (31 g)
- Category
- Fromages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, organic diced tomatoes in organic tomato juice, pumpkin seed butter, organic red bell peppers, organic distilled vinegar, organic tapioca starch, jalapeño peppers, organic garlic powder, sea salt, nutritional yeast, thiamine (vitamin B1), riboflavin (vitamin B2), organic jalapeños, organic red jalapeño pepper, salt, organic vinegar, organic onion powder, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Part Skim Ricotta Cheese Great Value | 113 | 8,1 g | 6,5 g | 6,5 g |
| Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso Archer Farms | 113 | 3,2 g | 6,5 g | 8,1 g |
| Harzer Roller Gut und günstig | 113 | 27 g | 0,1 g | 0,5 g |
| Harzer Bauernhandkäse Hessenland | 113 | 27 g | 0,2 g | 0,5 g |
| Mack's Harzer Handkäse Käserei Mack | 113 | 28 g | 0,1 g | 0,5 g |
| Hood, small curd 4% cottage cheese with pineapple added Hood | 113 | 8,7 g | 13,3 g | 3,3 g |
| Jalapeno Cheddar Dip Not A Branded Item | 113 | 0 g | 6,5 g | 8,1 g |
| Medium organic salsa con queso Whole Foods Market | 113 | 3,2 g | 6,5 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No dairy queso?
100 g of No dairy queso has 113 kcal. Serving, 2 tbsp, 31 g (31 g): about 35 kcal.
How much protein is in No dairy queso?
No dairy queso contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in No dairy queso?
No dairy queso has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in No dairy queso?
No dairy queso contains 6,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in No dairy queso?
100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541289. License: CC0 1.0 (U.S. public domain). Source record dated 3 septembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0840224600118. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.