Keebler Processor Private Label Crackers Wheat .59oz 408ct
Packaged product Sucres et desserts
Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 427 kcal per 100 g. A serving, 6 crackers, 16 g (16 g) provides about 68 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 26 % of the Daily Value for Niacine (B3) and 25 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 75,2 g | 27 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0,6 µg | 0,1 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,33 mg | 25 % |
| Niacine (B3) L | 4,2 mg | 26 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 63 mg | 5 % |
| Fer L | 3,8 mg | 21 % |
| Magnésium L | 31 mg | 7 % |
| Phosphore L | 236 mg | 19 % |
| Potassium L | 198 mg | 4 % |
| Zinc L | 1 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 6,5 g)
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars8,4 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat10,8 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium569 mgin the top quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,6 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 427 kcal |
| Protein | 8,5 g | 7,5 g |
| Carbohydrates | 75,7 g | 75,2 g |
| Fat | 10,9 g | 10,8 g |
| Fiber | 3,7 g | 1,4 g |
| Sugars | 8,1 g | 8,4 g |
| Sodium | 569 mg | 569 mg |
Product details
- Barcode
- 0030100221456
- Label serving
- 6 Crackers (16 g)
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, canola oil with tbhq for freshness, sugar, contains two percent or less of salt, onion, whey, malt extract, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOignon
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|---|---|---|---|---|
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| Biscotti caramello e cannella Il Viaggiator Goloso | 427 | 8,4 g | 68 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Keebler Processor Private Label Crackers Wheat .59oz 408ct?
100 g of Keebler Processor Private Label Crackers Wheat .59oz 408ct has 427 kcal. Serving, 6 crackers, 16 g (16 g): about 68 kcal.
How much protein is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?
Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 6 crackers, 16 g (16 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Keebler Processor Private Label Crackers Wheat .59oz 408ct?
Keebler Processor Private Label Crackers Wheat .59oz 408ct has 75,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,4 g of sugars.
How much fat is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?
Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 10,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Keebler Processor Private Label Crackers Wheat .59oz 408ct contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Niacine (B3) (26 % DV), Riboflavine (B2) (25 % DV), fer (21 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2518405. License: CC0 1.0 (U.S. public domain). Source record dated 29 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0030100221456. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.