Keebler Processor Private Label Crackers Wheat .59oz 408ct

Packaged product Sweets og Desserter

Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 427 kcal per 100 g. A serving, 6 crackers, 16 g (16 g) provides about 68 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 26 % of the Daily Value for Niacin (B3) and 25 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

427kcal per 100 g
7,5 gprotein
75,2 gcarbohydrates
10,8 gfat
68kcal in serving, 6 crackers, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 10,8 g 14 %
Saturated fat L 1 g 5 %
Trans fat L 0,2 g
Cholesterol L 0 mg 0 %
Sodium L 569 mg 25 %
Total carbohydrates L 75,2 g 27 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8,4 g
Added sugars L 6,7 g 13 %
Protein L 7,5 g 15 %
Vitamin A L 0,6 µg0,1 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,33 mg25 %
Niacin (B3) L 4,2 mg26 %
Vitamin B6 L 0,08 mg5 %
Vitamin B12 L 0 µg0 %
Calcium L 63 mg5 %
Jern L 3,8 mg21 %
Magnesium L 31 mg7 %
Phosphor L 236 mg19 %
Kalium L 198 mg4 %
Zink L 1 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %427kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Niacin (B3)26 %Riboflavin (B2)25 %Jern21 %Phosphor19 %Zink9 %Magnesium7 %Calcium5 %Vitamin B65 %Kalium4 %

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars8,4 gin the lowest quarter of sweets og desserter (median 26,8 g)
  • Fat10,8 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 7,6 g)
  • Sodium569 mgin the top quarter of sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,6 g
Polyumættet fedt L3,3 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal427 kcal
Protein 8,5 g7,5 g
Carbohydrates 75,7 g75,2 g
Fat 10,9 g10,8 g
Fiber 3,7 g1,4 g
Sugars 8,1 g8,4 g
Sodium 569 mg569 mg

Product details

Barcode
0030100221456
Label serving
6 Crackers (16 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, canola oil with tbhq for freshness, sugar, contains two percent or less of salt, onion, whey, malt extract, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keebler Processor Private Label Crackers Wheat .59oz 408ct?

100 g of Keebler Processor Private Label Crackers Wheat .59oz 408ct has 427 kcal. Serving, 6 crackers, 16 g (16 g): about 68 kcal.

How much protein is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?

Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 6 crackers, 16 g (16 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Keebler Processor Private Label Crackers Wheat .59oz 408ct?

Keebler Processor Private Label Crackers Wheat .59oz 408ct has 75,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8,4 g of sugars.

How much fat is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?

Keebler Processor Private Label Crackers Wheat .59oz 408ct contains 10,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Keebler Processor Private Label Crackers Wheat .59oz 408ct contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (26 % DV), Riboflavin (B2) (25 % DV), jern (21 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Keebler Processor Private Label Crackers Wheat .59oz 408ct?

100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518405. License: CC0 1.0 (U.S. public domain). Source record dated 29. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0030100221456. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.