Calories in Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Vanille
Generic food Sucres et desserts
Crèmes glacées, ÉCHANTILLONS, Pas de sucre ajouté, Vanille contains 143 kcal per 100 g. A typical serving of 1 portion 1/2 tasse (69 g) provides about 99 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 10 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 143 kcal | |
| Total fat I | 6,2 g | 8 % |
| Saturated fat I | 3,9 g | 20 % |
| Cholesterol I | 18 mg | 6 % |
| Sodium I | 66 mg | 3 % |
| Total carbohydrates I | 21,9 g | 8 % |
| Dietary fiber I | 0,5 g | 2 % |
| Total sugars I | 6,1 g | |
| Protein I | 3,7 g | 7 % |
| Vitamine C I | 0,8 mg | 0,9 % |
| Calcium I | 133 mg | 10 % |
| Fer I | 0,09 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for sucres et desserts (median 3 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,8 g)
- Sugars6,1 gin the lowest quarter of sucres et desserts (median 46,5 g)
- Fat6,2 gabove the median for sucres et desserts (median 4,3 g)
- Saturated fat3,9 gabove the median for sucres et desserts (median 2,1 g)
- Sodium66 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (4)
| Eau C | 67,9 g |
|---|---|
| Cendres C | 0,84 g |
| Énergie I | 600 kJ |
| Vitamine A, UI I | 291 IU |
Other forms of Crèmes glacées
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèmes glacées, vanille, lumière | 180 | 4,8 g | 29,5 g | 4,8 g |
| Crèmes glacées, vanille, riche | 249 | 3,5 g | 22,3 g | 16,2 g |
| Crèmes glacées, vanille | 207 | 3,5 g | 23,6 g | 11 g |
| Crèmes glacées, vanille, lumière, à service souple | 126 | 4,9 g | 21,8 g | 2,6 g |
| Crèmes glacées, chocolat, lumière | 187 | 5 g | 25,7 g | 7,2 g |
| Crèmes glacées, vanille française, à service souple | 222 | 4,1 g | 22,2 g | 13 g |
| Crèmes glacées, chocolat, riche | 251 | 4,7 g | 19,8 g | 17 g |
| Crèmes glacées, chocolat | 216 | 3,8 g | 28,2 g | 11 g |
| Crèmes glacées, fraises | 192 | 3,2 g | 27,6 g | 8,4 g |
| Crèmes glacées, vanille, lumière, pas de sucre ajouté | 169 | 4 g | 21,4 g | 7,5 g |
| Crèmes glacées, chocolat, lumière, pas de sucre ajouté | 173 | 3,5 g | 26,8 g | 5,7 g |
| Crèmes glacées, ÉCHANTILLONS, Vanille Lumière Naturelle | 162 | 4,8 g | 25,3 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes à frire | 166 | 6,7 g | 18,6 g | 7,1 g |
| Fiducie, lumière | 124 | 3,7 g | 23,1 g | 1,9 g |
| Dumpling, pas de viande | 125 | 3,5 g | 20,5 g | 3,4 g |
| Crepe, chocolat rempli | 170 | 4,9 g | 22,9 g | 6,5 g |
| Poudres, riz, prêt à manger | 108 | 3,2 g | 18,4 g | 2,2 g |
| Poudres, riz | 108 | 3,2 g | 18,4 g | 2,2 g |
| Tarte française, école | 162 | 9,2 g | 22,6 g | 3,8 g |
| Bâtons à toast français, école | 162 | 9,2 g | 22,6 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crèmes glacées?
100 g of crèmes glacées has 143 kcal. 1 portion 1/2 tasse (69 g): about 99 kcal.
How much protein is in crèmes glacées?
Crèmes glacées contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,5 g in 1 portion 1/2 tasse (69 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in crèmes glacées?
Crèmes glacées has 21,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,1 g of sugars.
How much fat is in crèmes glacées?
Crèmes glacées contains 6,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does crèmes glacées contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crèmes glacées?
100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170264. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.