Ground Turkey

Packaged product Volailles bowl & basket

Ground Turkey contains 143 kcal per 100 g. A serving, 112 g (112 g) provides about 160 kcal.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Turkey by bowl & basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
19,6 gprotein
0 gcarbohydrates
8 gfat
160kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 8 g 10 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 71,4 mg 24 %
Sodium L 75,9 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 17,9 mg1 %
Fer L 0,89 mg5 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 214 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %143kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium5 %Calcium1 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %

Nutritional insights

  • Protein19,6 gabove the median for volailles (median 19 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,5 g)
  • Fat8 gin the top quarter of volailles (median 3,2 g)
  • Saturated fat2,2 gin the top quarter of volailles (median 1 g)
  • Sodium75,9 mgin the lowest quarter of volailles (median 548 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
bowl & basket
Barcode
0041190413157
Quantity
590 g
Label serving
112 g
Category
Turquies
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GROUND TURKEY, NATURAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Ground Turkey 93% Lean 7% Fat Norbest 143 20,5 g 0 g 7,1 g
Fresh Ground Turkey Butterball 143 22 g 0 g 8 g
Kirkwood® Fresh Ground Turkey Kirkwood 143 22 g 0 g 9 g
Bacon Style Turkey clean. Naturally 143 14,3 g 3,6 g 7,1 g
Free Range Organic Young Turkey Trader Joe's 143 21,4 g 0 g 5,4 g
Ground turkey organic 93% lean 7% fat Heb 143 20,5 g 0 g 6,3 g
93% lean ground turkey Honeysuckle White 143 19,6 g 0 g 7,1 g
Turkey Sausages Honey Garlic Hayter's Farm 143 19,1 g 2,1 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 143 kcal. Serving, 112 g (112 g): about 160 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 112 g (112 g). About 52 % of its calories come from protein. Compared with other volailles, that is above the median (median 19 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey?

Ground Turkey contains 8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 75,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190413157. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "GROUND TURKEY". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.