Greek Yoghurt 0% Fat Plain

Packaged product Produits laitiers et oeufs nada

Greek Yoghurt 0% Fat Plain contains 63 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 101 kcal.

Roughly 64 % of its calories come from protein, with 32 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yoghurt 0% Fat Plain by nada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
10 gprotein
5 gcarbohydrates
0,3 gfat
101kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 0,043 mg 0 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 1 µg5 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 32 %Fat: 4 %63kcal / 100 g
  • Protein 64 %
  • Carbohydrates 32 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D5 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %

Nutritional insights

  • Protein10 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
  • Sugars5 gbelow the median for produits laitiers et oeufs (median 7,8 g)
  • Fat0,3 gbelow the median for produits laitiers et oeufs (median 3 g)
  • Saturated fat0,2 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Sodium0,043 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
nada
Barcode
6281018131786
Label serving
1 portion (160 g)
Category
Yogourts de style grec
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yoghurt 0% Fat Plain?

100 g of Greek Yoghurt 0% Fat Plain has 63 kcal. Serving, 1 portion, 160 g (160 g): about 101 kcal.

Is Greek Yoghurt 0% Fat Plain high in protein?

Greek Yoghurt 0% Fat Plain contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 160 g (160 g). About 64 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,7 g).

How many carbs are in Greek Yoghurt 0% Fat Plain?

Greek Yoghurt 0% Fat Plain has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yoghurt 0% Fat Plain?

Greek Yoghurt 0% Fat Plain contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Greek Yoghurt 0% Fat Plain?

100 g contains 0,043 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281018131786. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.