Frosted Shredded Wheat Cereal
Packaged product Grains et pâtes alimentaires Harris Teeter
Frosted Shredded Wheat Cereal contains 345 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 190 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).
100 g provides 163 % of the Daily Value for fer, 114 % of the Daily Value for Vitamine B12 and 83 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 81,8 g | 30 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,77 mg | 59 % |
| Niacine (B3) L | 9,1 mg | 57 % |
| Vitamine B6 L | 0,91 mg | 53 % |
| Vitamine B12 L | 2,7 µg | 114 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 29,4 mg | 163 % |
| Magnésium L | 109 mg | 26 % |
| Phosphore L | 273 mg | 22 % |
| Potassium L | 327 mg | 7 % |
| Zinc L | 6,8 mg | 62 % |
| Cuivre L | 0,36 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for grains et pâtes alimentaires (median 9,3 g)
- Fiber10,9 gin the top quarter of grains et pâtes alimentaires (median 6,7 g)
- Sugars20 gabove the median for grains et pâtes alimentaires (median 12 g)
- Fat1,8 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
- Sodium18 mgbelow the median for grains et pâtes alimentaires (median 222 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0,91 g |
Other components (4)
| Carbohydrate, other L | 51 g |
|---|---|
| Fibre soluble L | 2 g |
| Fibres insolubles L | 9 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 345 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 81,8 g | 81,8 g |
| Fat | 1,8 g | 1,8 g |
| Fiber | 10,9 g | 10,9 g |
| Sugars | 20 g | 20 g |
| Sodium | 18 mg | 18 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036000385
- Label serving
- 1 cup (55 g)
- Category
- Céréales et leurs produits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain wheat, sugar, sorbitol, gelatin, reduced iron, niacin (niacinamide), zinc (zinc oxide), vitamin b6 (pyridoxine hydrochloride), folate (folic acid), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin b12, bht (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Shredded Wheat Cereal?
100 g of Frosted Shredded Wheat Cereal has 345 kcal. Serving, 1 cup, 55 g (55 g): about 190 kcal.
How much protein is in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 55 g (55 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 9,3 g).
How many carbs are in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal has 81,8 g of total carbohydrates per 100 g, including 10,9 g of fiber and 20 g of sugars.
How much fat is in Frosted Shredded Wheat Cereal?
Frosted Shredded Wheat Cereal contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Frosted Shredded Wheat Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (163 % DV), Vitamine B12 (114 % DV), Thiamine (B1) (83 % DV), zinc (62 % DV) and Riboflavine (B2) (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted Shredded Wheat Cereal?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008271. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0072036000385. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.