姜汁撞奶
Packaged product Autres aliments 沙湾珍福
姜汁撞奶 contains 394 kcal per 100 g. A serving, 30 g (30 g) provides about 118 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 78 % of the Daily Value for Vitamine B12, 55 % of the Daily Value for Riboflavine (B2) and 45 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,53 g | 3 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 334 mg | 15 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,6 g | |
| Protein L | 16,8 g | 34 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,72 mg | 55 % |
| Acide pantothénique (B5) L | 1,7 mg | 33 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 23,3 µg | 6 % |
| Vitamine B12 L | 1,9 µg | 78 % |
| Calcium L | 583 mg | 45 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 51 mg | 12 % |
| Phosphore L | 450 mg | 36 % |
| Potassium L | 833 mg | 18 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,02 mg | 2 % |
| Manganèse L | 0,01 mg | 0,4 % |
| Sélénium L | 12,7 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gin the top quarter of autres aliments (median 6,9 g)
- Sugars29,6 gin the top quarter of autres aliments (median 3,5 g)
- Fat2,8 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,53 gbelow the median for autres aliments (median 1,9 g)
- Sodium334 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0,8 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
| Acides gras oméga-3 L | 0,017 g |
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Product details
- Brand
- 沙湾珍福
- Barcode
- 6935845100018
- Label serving
- 30 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 姜汁撞奶?
100 g of 姜汁撞奶 has 394 kcal. Serving, 30 g (30 g): about 118 kcal.
Is 姜汁撞奶 high in protein?
姜汁撞奶 contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in 姜汁撞奶?
姜汁撞奶 has 74,1 g of total carbohydrates per 100 g, including 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 姜汁撞奶?
姜汁撞奶 contains 2,8 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does 姜汁撞奶 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (78 % DV), Riboflavine (B2) (55 % DV), calcium (45 % DV), phosphore (36 % DV) and Acide pantothénique (B5) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 姜汁撞奶?
100 g contains 334 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6935845100018. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.