野菜と果物が溶け込んだカレー

Packaged product Autres aliments 宮城製粉

野菜と果物が溶け込んだカレー contains 62 kcal per 100 g. A serving, 180 g (180 g) provides about 111 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

野菜と果物が溶け込んだカレー by 宮城製粉, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1,6 gprotein
12 gcarbohydrates
1,1 gfat
111kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,7 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,37 g 2 %
Cholesterol L 1,1 mg 0,4 %
Sodium L 678 mg 29 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,61 g 2 %
Total sugars not reported
Protein L 1,6 g 3 %
Vitamine A L 5 µg0,6 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,006 mg0,4 %
Vitamine B6 L 0,022 mg1 %
Folate (B9) L 2,8 µg0,7 %
Calcium L 8,3 mg0,6 %
Fer L 0,28 mg2 %
Magnésium L 4,4 mg1 %
Phosphore L 14,4 mg1 %
Potassium L 45,6 mg1 %
Zinc L 0,056 mg0,5 %
Cuivre L 0,022 mg2 %
Sélénium L 0,56 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 74 %Fat: 16 %62kcal / 100 g
  • Protein 10 %
  • Carbohydrates 74 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre2 %Thiamine (B1)2 %Fer2 %Vitamine E1 %Vitamine B61 %Phosphore1 %Magnésium1 %Sélénium1 %Potassium1 %Folate (B9)0,7 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,61 gbelow the median for autres aliments (median 1,9 g)
  • Fat1,1 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,37 gbelow the median for autres aliments (median 1,9 g)
  • Sodium678 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Acides gras oméga-3 L0,022 g

Product details

Brand
宮城製粉
Barcode
4961596019165
Label serving
180 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 野菜と果物が溶け込んだカレー?

100 g of 野菜と果物が溶け込んだカレー has 62 kcal. Serving, 180 g (180 g): about 111 kcal.

How much protein is in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,9 g in serving, 180 g (180 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー has 12 g of total carbohydrates per 100 g, including 0,61 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー contains 1,1 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).

How much sodium is in 野菜と果物が溶け込んだカレー?

100 g contains 678 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4961596019165. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.