野菜と果物が溶け込んだカレー

Packaged product Other Foods 宮城製粉

野菜と果物が溶け込んだカレー contains 62 kcal per 100 g. A serving, 180 g (180 g) provides about 111 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

野菜と果物が溶け込んだカレー by 宮城製粉, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.6 gprotein
12 gcarbohydrates
1.1 gfat
111kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61.7 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.37 g 2%
Cholesterol L 1.1 mg 0.4%
Sodium L 678 mg 29%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.61 g 2%
Total sugars not reported
Protein L 1.6 g 3%
Vitamin A L 5 µg0.6%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.006 mg0.4%
Vitamin B6 L 0.022 mg1%
Folate (B9) L 2.8 µg0.7%
Calcium L 8.3 mg0.6%
Iron L 0.28 mg2%
Magnesium L 4.4 mg1%
Phosphorus L 14.4 mg1%
Potassium L 45.6 mg1%
Zinc L 0.056 mg0.5%
Copper L 0.022 mg2%
Selenium L 0.56 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 74%Fat: 16%62kcal / 100 g
  • Protein 10%
  • Carbohydrates 74%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper2%Thiamin (B1)2%Iron2%Vitamin E1%Vitamin B61%Phosphorus1%Magnesium1%Selenium1%Potassium1%Folate (B9)0.7%

Nutritional insights

  • Protein1.6 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.61 gbelow the median for other foods (median 1.9 g)
  • Fat1.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.37 gbelow the median for other foods (median 1.9 g)
  • Sodium678 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L0.022 g

Product details

Brand
宮城製粉
Barcode
4961596019165
Label serving
180 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 野菜と果物が溶け込んだカレー?

100 g of 野菜と果物が溶け込んだカレー has 62 kcal. Serving, 180 g (180 g): about 111 kcal.

How much protein is in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2.9 g in serving, 180 g (180 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー has 12 g of total carbohydrates per 100 g, including 0.61 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 野菜と果物が溶け込んだカレー?

野菜と果物が溶け込んだカレー contains 1.1 g of fat per 100 g, of which 0.37 g is saturated (2% of the Daily Value).

How much sodium is in 野菜と果物が溶け込んだカレー?

100 g contains 678 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4961596019165. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.