Flæske Svær
Packaged product Viande Snaxters
Flæske Svær contains 643 kcal per 100 g. A serving, 100 g (100 g) provides about 643 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 571 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 46 g | 92 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46 gin the lowest quarter of viande (median 57,1 g)
- Fat51 gin the top quarter of viande (median 33 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pork crackling awfully posh | 648 | 45 g | 0 g | 52 g |
| Cortezas de cerdo (Chicharricos) Eroski | 637 | 46 g | 0 g | 50 g |
| Baconsvor 75g Eldorado Unil as | 652 | 46 g | 0 g | 52 g |
| Pork Rinds Sea Salt Wegmans | 571 | 64,3 g | 0 g | 32,1 g |
| Pork Rinds Yoder's | 571 | 64,3 g | 0 g | 35,7 g |
| Mac's pork skins MAC'S CHICHARRONES | 571 | 50 g | 7,1 g | 35,7 g |
| Pork Rinds, Barbecue Seasoning Rib Rack | 571 | 57,1 g | 7,1 g | 32,1 g |
| Original Chicharrones Mac's | 571 | 57,1 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flæske Svær?
100 g of Flæske Svær has 643 kcal. Serving, 100 g (100 g): about 643 kcal.
Is Flæske Svær high in protein?
Flæske Svær contains 46 g of protein per 100 g (92 % of the 50 g Daily Value), or 46 g in serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 57,1 g).
How many carbs are in Flæske Svær?
Flæske Svær has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flæske Svær?
Flæske Svær contains 51 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708413025614. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.