Flæske Svær
Packaged product Fleisch Snaxters
Flæske Svær contains 643 kcal per 100 g. A Serving, 100 g (100 g) provides about 643 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 571 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 46 g | 92 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46 gin the lowest quarter of Fleisch (median 57,1 g)
- Fat51 gin the top quarter of Fleisch (median 33 g)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pork crackling awfully posh | 648 | 45 g | 0 g | 52 g |
| Cortezas de cerdo (Chicharricos) Eroski | 637 | 46 g | 0 g | 50 g |
| Baconsvor 75g Eldorado Unil as | 652 | 46 g | 0 g | 52 g |
| Pork Rinds Sea Salt Wegmans | 571 | 64,3 g | 0 g | 32,1 g |
| Pork Rinds Yoder's | 571 | 64,3 g | 0 g | 35,7 g |
| Mac's pork skins MAC'S CHICHARRONES | 571 | 50 g | 7,1 g | 35,7 g |
| Pork Rinds, Barbecue Seasoning Rib Rack | 571 | 57,1 g | 7,1 g | 32,1 g |
| Original Chicharrones Mac's | 571 | 57,1 g | 0 g | 42,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flæske Svær?
100 g of Flæske Svær has 643 kcal. Serving, 100 g (100 g): about 643 kcal.
Is Flæske Svær high in protein?
Flæske Svær contains 46 g of protein per 100 g (92 % of the 50 g Daily Value), or 46 g in Serving, 100 g (100 g). About 29 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 57,1 g).
How many carbs are in Flæske Svær?
Flæske Svær has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flæske Svær?
Flæske Svær contains 51 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708413025614. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.