Crispy Vegetable Spring Rolls

Packaged product Pain et produits cuits au four SUMM!

Crispy Vegetable Spring Rolls contains 231 kcal per 100 g. A serving, 2 spring rolls and sauce, 117 g (117 g) provides about 270 kcal.

Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

100 g provides 2 797 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Vegetable Spring Rolls by SUMM!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
6,4 gprotein
26,4 gcarbohydrates
10,9 gfat
270kcal in serving, 2 spring rolls and sauce, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10,9 g 14 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 26,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 6,4 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 36 360 mg2 797 %
Fer L 1,5 mg8 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 46 %Fat: 43 %231kcal / 100 g
  • Protein 11 %
  • Carbohydrates 46 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 797 %Fer8 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein6,4 gin the top quarter of pain et produits cuits au four (median 4,5 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars3,6 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Fat10,9 gin the top quarter of pain et produits cuits au four (median 7,6 g)
  • Saturated fat0,91 gbelow the median for pain et produits cuits au four (median 1 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
SUMM!
Barcode
0057356010115
Quantity
1.1 kg
Label serving
2 spring rolls and sauce (117 g)
Category
Rouleaux à ressort
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage, Textured soy flour, Carrot, Sugar, salt, Mushroom, Spices, Granulated garlic, Sesame oil, Water, Enriched wheat flour, Baking powder, Canola oil, Pumpkin, Vinegar, Modified corn starch, Apricot puree, Guar gum, Xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelAileFarine de froment (blé)Huile de colza (canola)Vinaigre

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Shrimp Spring Rolls Royal Asia 232 4,2 g 27,5 g 9,2 g
Frühlingsrollen Coop 229 4 g 27 g 11 g
4 Springrolls, dough stuffed with vegetables Findus 233 3,4 g 18 g 15 g
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Mini rollitos/crepes de primavera Culinea 234 3,3 g 29,4 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Vegetable Spring Rolls?

100 g of Crispy Vegetable Spring Rolls has 231 kcal. Serving, 2 spring rolls and sauce, 117 g (117 g): about 270 kcal.

How much protein is in Crispy Vegetable Spring Rolls?

Crispy Vegetable Spring Rolls contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,4 g in serving, 2 spring rolls and sauce, 117 g (117 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 4,5 g).

How many carbs are in Crispy Vegetable Spring Rolls?

Crispy Vegetable Spring Rolls has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Vegetable Spring Rolls?

Crispy Vegetable Spring Rolls contains 10,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Crispy Vegetable Spring Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (2 797 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Vegetable Spring Rolls?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057356010115. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.