4 Springrolls, dough stuffed with vegetables
Packaged product Pain et produits cuits au four Findus
4 Springrolls, dough stuffed with vegetables contains 233 kcal per 100 g. A serving, 47 g (47 g) provides about 110 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 188 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of pain et produits cuits au four (median 4,5 g)
- Fiber6,4 gin the top quarter of pain et produits cuits au four (median 2,3 g)
- Sugars4,1 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat15 gin the top quarter of pain et produits cuits au four (median 7,2 g)
- Saturated fat1 gabove the median for pain et produits cuits au four (median 0,9 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 7613033995132
- Quantity
- 188 g
- Label serving
- 47 g
- Category
- Rouleaux à ressort
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables 53% (mung bean sprouts, onions, green beans, white cabbage, bamboo, carrots, potatoes), wheat flour, water, vegetable oils (rapeseed, sesame), mixed condiments, paprika, modified starch, cooking salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelOignonPommes de terreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6,3 g | 25,4 g | 9,9 g |
| Shrimp Spring Rolls Royal Asia | 232 | 4,2 g | 27,5 g | 9,2 g |
| Mini rollitos/crepes de primavera Culinea | 234 | 3,3 g | 29,4 g | 11 g |
| Rouleaux de Printemps aux Legumes Asia Green Garden | 234 | 2,6 g | 26 g | 13 g |
| Mini Frühlings-Rollen Asia Green Garden | 234 | 2,6 g | 26 g | 13 g |
| Mini Spring Rolls Asia Green Garden | 234 | 2,7 g | 31 g | 11 g |
| Mini Frühlibgsrollen gemüse Asia | 234 | 2,6 g | 26 g | 13 g |
| Mini Frühlingsrollen, Chinese Style Satori | 234 | 2,4 g | 27,7 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Springrolls, dough stuffed with vegetables?
100 g of 4 Springrolls, dough stuffed with vegetables has 233 kcal. Serving, 47 g (47 g): about 110 kcal.
How much protein is in 4 Springrolls, dough stuffed with vegetables?
4 Springrolls, dough stuffed with vegetables contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,6 g in serving, 47 g (47 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 4,5 g).
How many carbs are in 4 Springrolls, dough stuffed with vegetables?
4 Springrolls, dough stuffed with vegetables has 18 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Springrolls, dough stuffed with vegetables?
4 Springrolls, dough stuffed with vegetables contains 15 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in 4 Springrolls, dough stuffed with vegetables?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033995132. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.