Crispy rice cereal

Packaged product Grains et pâtes alimentaires Malt O Meal

Crispy rice cereal contains 394 kcal per 100 g. A serving, 5.5 cup, 41 g (41 g) provides about 162 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 190 % of the Daily Value for Vitamine B12, 152 % of the Daily Value for fer and 152 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy rice cereal by Malt O Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
6,1 gprotein
87,9 gcarbohydrates
0 gfat
162kcal in serving, 5.5 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 576 mg 25 %
Total carbohydrates L 87,9 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 9,1 g
Added sugars L 9,8 g 20 %
Protein L 6,1 g 12 %
Vitamine A L 273 µg30 %
Vitamine C L 18,2 mg20 %
Vitamine D L 6 µg30 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,3 mg99 %
Niacine (B3) L 15,2 mg95 %
Vitamine B6 L 1,5 mg89 %
Folate (B9) L 606 µg152 %
Vitamine B12 L 4,6 µg190 %
Calcium L 0 mg0 %
Fer L 27,3 mg152 %
Potassium L 106 mg2 %
Zinc L 11,4 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %394kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12190 %Fer152 %Folate (B9)152 %Zinc104 %Riboflavine (B2)99 %Niacine (B3)95 %Vitamine B689 %Thiamine (B1)83 %Vitamine A30 %Vitamine D30 %

Nutritional insights

  • Protein6,1 gin the lowest quarter of grains et pâtes alimentaires (median 9,3 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars9,1 gbelow the median for grains et pâtes alimentaires (median 12 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,55 g)
  • Sodium576 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal394 kcal
Protein 7,3 g6,1 g
Carbohydrates 87,8 g87,9 g
Fat 1,2 g0 g
Fiber 0 g0 g
Sugars 9,8 g9,1 g
Sodium 585 mg576 mg

Product details

Brand
Malt O Meal
Barcode
0042400107934
Quantity
12 oz
Label serving
5.5 cup (41 g)
Category
Céréales et leurs produits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, sugar, corn syrup, salt. vitamins and minerals: ferric orthophosphate (source of iron), sodium ascorbate (vitamin c), niacinamide (vitamin b3), zinc oxide (source of zinc), folic acid, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, thiamin mononitrate (vitamin b1), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy rice cereal?

100 g of Crispy rice cereal has 394 kcal. Serving, 5.5 cup, 41 g (41 g): about 162 kcal.

How much protein is in Crispy rice cereal?

Crispy rice cereal contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in serving, 5.5 cup, 41 g (41 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 9,3 g).

How many carbs are in Crispy rice cereal?

Crispy rice cereal has 87,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars.

How much fat is in Crispy rice cereal?

Crispy rice cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Crispy rice cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (190 % DV), fer (152 % DV), Folate (B9) (152 % DV), zinc (104 % DV) and Riboflavine (B2) (99 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy rice cereal?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655921. License: CC0 1.0 (U.S. public domain). Source record dated 31 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0042400107934. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.