Čočka

Packaged product Haricots et légumineuses Campo Largo

Čočka contains 310 kcal per 100 g. A serving, 50 g (50 g) provides about 155 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Čočka by Campo Largo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
24 gprotein
39 gcarbohydrates
1,6 gfat
155kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 22 g 79 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 59 %Fat: 5 %310kcal / 100 g
  • Protein 36 %
  • Carbohydrates 59 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Fiber22 gin the top quarter of haricots et légumineuses (median 13,7 g)
  • Sugars4,2 gin the top quarter of haricots et légumineuses (median 1,1 g)
  • Fat1,6 gabove the median for haricots et légumineuses (median 1,4 g)
  • Saturated fat0,3 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Campo Largo
Barcode
20214456
Quantity
500g
Label serving
50 g
Category
Lentilles vertes
Packaging
pl:7,pl:other
Nutri-Score
A as computed by Open Food Facts

Ingredients

Zelená čočka.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Lenticchie verdi Esselunga 310 22,3 g 42,3 g 1,6 g
Lenticchie melandri Melandri 310 24,4 g 37,7 g 1,5 g
Lentilles vertes de Genève Migros 310 24 g 40 g 1,5 g
Lentilles vertes Priméal 309 24 g 41,5 g 1,8 g
Lenticchie piccole Conad 309 25 g 37 g 1,6 g
Lentilles vertes Vivien Paille 308 26 g 37 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Čočka?

100 g of Čočka has 310 kcal. Serving, 50 g (50 g): about 155 kcal.

Is Čočka high in protein?

Čočka contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 36 % of its calories come from protein.

How many carbs are in Čočka?

Čočka has 39 g of total carbohydrates per 100 g, including 22 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Čočka?

Čočka contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Čočka?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20214456. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.