Chickpea penne
Packaged product Haricots et légumineuses Barilla
Chickpea penne contains 339 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (350 kcal per 100 g).
100 g provides 101 % of the Daily Value for cuivre, 70 % of the Daily Value for manganèse and 32 % of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,83 mg | 6 % |
| Vitamine B6 L | 0,49 mg | 29 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 52 mg | 4 % |
| Fer L | 5,4 mg | 30 % |
| Magnésium L | 127 mg | 30 % |
| Phosphore L | 318 mg | 25 % |
| Potassium L | 1 110 mg | 24 % |
| Zinc L | 3,6 mg | 32 % |
| Cuivre L | 0,91 mg | 101 % |
| Manganèse L | 1,6 mg | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 63 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for haricots et légumineuses (median 20,4 g)
- Fiber14,3 gin the top quarter of haricots et légumineuses (median 9,9 g)
- Sugars3,6 gin the top quarter of haricots et légumineuses (median 2,5 g)
- Fat6,3 gin the top quarter of haricots et légumineuses (median 5,5 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 4 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (4)
| Eau L | 10,3 g |
|---|---|
| Alcool L | 0 g |
| Fibre soluble L | 7 g |
| Fibres insolubles L | 7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 21,4 g | 21,4 g |
| Carbohydrates | 60,7 g | 60,7 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 14,3 g | 14,3 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808011272
- Quantity
- 8.8 oz
- Label serving
- 56 g
- Category
- Pâtes de pois chiches
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chiches
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Spaghetti Barilla | 339 | 21,4 g | 60,7 g | 6,3 g |
| Banza Bucatini Banza | 339 | 19,6 g | 62,5 g | 5,4 g |
| Pois Chiches en Torsades La Vie Claire | 336 | 18,6 g | 44,3 g | 5,9 g |
| Chiche des Pâtes Chiche des pâtes ! | 336 | 18,6 g | 44,3 g | 5,9 g |
| Gnocchetti de Pois chiches Terrasana | 336 | 18,6 g | 44,3 g | 5,9 g |
| Plant-Based Mac With Chickpea Pasta, Shells + Vegan Cheddar Banza | 344 | 18,8 g | 59,4 g | 6,3 g |
| Penne Pois Chiches Sans Gluten Nouvelle Recette Bio 300g Kazidomi | 334 | 21 g | 44,3 g | 5,6 g |
| Chickpea Rotini Wegmans Organic | 345 | 21,8 g | 50,9 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea penne?
100 g of Chickpea penne has 339 kcal. Serving, 56 g (56 g): about 190 kcal.
Is Chickpea penne high in protein?
Chickpea penne contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 56 g (56 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 20,4 g).
How many carbs are in Chickpea penne?
Chickpea penne has 60,7 g of total carbohydrates per 100 g, including 14,3 g of fiber and 3,6 g of sugars.
How much fat is in Chickpea penne?
Chickpea penne contains 6,3 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Chickpea penne contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (101 % DV), manganèse (70 % DV), zinc (32 % DV), magnésium (30 % DV) and fer (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea penne?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011272. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2598848. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.