Chicken Strips MEAL

Packaged product Repas et plats Banquet

Chicken Strips MEAL contains 171 kcal per 100 g. A serving, 1 meal, 252 g (252 g) provides about 431 kcal.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Strips MEAL by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
7,9 gprotein
18,6 gcarbohydrates
7,1 gfat
431kcal in serving, 1 meal, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 365 mg 16 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 2 g 7 %
Total sugars L 3,2 g
Added sugars L 0,79 g 2 %
Protein L 7,9 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 32 mg2 %
Fer L 0,87 mg5 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 238 mg5 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 44 %Fat: 38 %171kcal / 100 g
  • Protein 19 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer5 %Calcium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %

Nutritional insights

  • Protein7,9 gabove the median for repas et plats (median 6,4 g)
  • Fiber2 gabove the median for repas et plats (median 1,5 g)
  • Sugars3,2 gabove the median for repas et plats (median 1,8 g)
  • Fat7,1 gabove the median for repas et plats (median 5,8 g)
  • Saturated fat1,4 gbelow the median for repas et plats (median 1,8 g)
  • Sodium365 mgbelow the median for repas et plats (median 387 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L3,2 g
Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 171 kcal171 kcal
Protein 7,9 g7,9 g
Carbohydrates 18,7 g18,6 g
Fat 7,1 g7,1 g
Fiber 2 g2 g
Sugars 3,2 g3,2 g
Sodium 365 mg365 mg

Product details

Brand
Banquet
Barcode
0031000007355
Label serving
1 meal (252 g)
Category
Repas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BREADED CHICKEN PATTIES: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]).CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSucreFarine de froment (blé)

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Tortilla de patata con cebolla caramelizada Casa Mas 171 5,8 g 17 g 9,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Strips MEAL?

100 g of Chicken Strips MEAL has 171 kcal. Serving, 1 meal, 252 g (252 g): about 431 kcal.

How much protein is in Chicken Strips MEAL?

Chicken Strips MEAL contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 meal, 252 g (252 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).

How many carbs are in Chicken Strips MEAL?

Chicken Strips MEAL has 18,6 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars.

How much fat is in Chicken Strips MEAL?

Chicken Strips MEAL contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chicken Strips MEAL?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775607. License: CC0 1.0 (U.S. public domain). Source record dated 21 juillet 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0031000007355. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.