Cherry Crumble
Packaged product Pain et produits cuits au four Orchard Valley
Cherry Crumble contains 360 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 180 kcal.
Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 27 % of the Daily Value for Vitamine C and 26 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 24 mg | 27 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 4 mg | 25 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 130 mg | 3 % |
| Cuivre L | 0,16 mg | 18 % |
| Iodine L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars18 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium540 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (3)
| Fibre soluble L | 0 g |
|---|---|
| Fibres insolubles L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 68 g | 68 g |
| Fat | 4 g | 4 g |
| Fiber | 2 g | 2 g |
| Sugars | 18 g | 18 g |
| Sodium | 540 mg | 540 mg |
Product details
- Brand
- Orchard Valley
- Barcode
- 0091037260994
- Label serving
- 1 SLICE (50 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached hard spring wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cherries, sugar, brown sugar, canola oil, yeast, salt, lemon juice, cinnamon, sourdough (fermented wheat starch, fermented wheat flour).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)LevureSelCinnamonFarine de froment (blé)
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|---|---|---|---|---|
| Real Piada integrale WRAP & ROLL STER | 360 | 7,7 g | 46 g | 14 g |
| Pan De Pasas La Gavilla | 360 | 8,6 g | 72 g | 3 g |
| Baguette viena La Boulangère | 360 | 11,3 g | 46,9 g | 13,3 g |
| Knäckebröd dinkel chia & ingefära Coop | 360 | 11 g | 67 g | 2,7 g |
| Wholemeal Wraps Gardenia | 360 | 7,8 g | 56,2 g | 11,1 g |
| Onion Sub Bun Sprouts | 360 | 10 g | 67 g | 4,5 g |
| Vitalbrot Küchenmeister | 360 | 14 g | 58 g | 6,3 g |
| Pan bizcochado de leña juncalillo | 360 | 11 g | 81,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Crumble?
100 g of Cherry Crumble has 360 kcal. Serving, 1 slice, 50 g (50 g): about 180 kcal.
Is Cherry Crumble high in protein?
Cherry Crumble contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 50 g (50 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Cherry Crumble?
Cherry Crumble has 68 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars.
How much fat is in Cherry Crumble?
Cherry Crumble contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cherry Crumble contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Vitamine C (27 % DV), Riboflavine (B2) (26 % DV), Niacine (B3) (25 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry Crumble?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490422. License: CC0 1.0 (U.S. public domain). Source record dated 27 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0091037260994. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.