Cheddar cheese

Packaged product Produits laitiers et oeufs Kraft

Cheddar cheese contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (395 kcal per 100 g).

100 g provides 49 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat
110kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 643 mg49 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %393kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein21,4 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Fat32,1 gbelow the median for produits laitiers et oeufs (median 32,1 g)
  • Saturated fat21,4 gabove the median for produits laitiers et oeufs (median 21 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 702 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Kraft
Barcode
0840370901381
Quantity
12 oz
Label serving
28 g
Category
Fromage de cheddar
Nutri-Score
C as computed by Open Food Facts

Ingredients

Kraft Natural Cheese Mild Cheddar Shredded Cheddar Cheese

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sharp Cheddar Cheese Aldi 393 21,4 g 7,1 g 32,1 g
3 Year Cheddar Cabot 393 25 g 3,6 g 32,1 g
mild cheddar shredded cheese Harris Teeter 393 21,4 g 3,6 g 32,1 g
Shredded sharp cheddar Great Value 393 25 g 7,1 g 32,1 g
SHARP CHEDDAR cheese Happy farms 393 21,4 g 3,6 g 32,1 g
Sharp white cheddar cheese bar Simple Truth Organic 393 21,4 g 3,6 g 32,1 g
Sharp Cheddar Traditionally Shredded Signature Select 393 21,4 g 7,1 g 32,1 g
Medium Cheddar Cheese Winco Foods 393 25 g 3,6 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese?

100 g of Cheddar cheese has 393 kcal. Serving, 28 g (28 g): about 110 kcal.

Is Cheddar cheese high in protein?

Cheddar cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Cheddar cheese?

Cheddar cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar cheese?

Cheddar cheese contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar cheese?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840370901381. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.