Cake Pops
Packaged product Sucres et desserts Market side
Cake Pops contains 350 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 67 mg | 1 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars38,3 gabove the median for sucres et desserts (median 31 g)
- Fat13,3 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium300 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 350 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 55 g | 56,7 g |
| Fat | 11,7 g | 13,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 36,7 g | 38,3 g |
| Sodium | 317 mg | 300 mg |
Product details
- Brand
- Market side
- Barcode
- 0194346061471
- Quantity
- 2 oz
- Label serving
- 1 pop
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cake mix (bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, wheat gluten, soy flour, whey, salt, sodium acid pyrophosphate, soy lecithin, sodium bicarbonate, natural flavor, monocalcium phosphate, water, white chocolate flavored confectionery, palm kernel oil, palm oil, whey powder, nonfat milk powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Mini Loaf 8&8 | 350 | 5 g | 41,7 g | 20 g |
| Fruit Cake Asda | 350 | 5,7 g | 56 g | 11 g |
| Cake roll Farmhouse | 350 | 5 g | 46,7 g | 16,7 g |
| ชิฟฟอนเค้กรวมรส วรรณวนัช | 350 | 6,9 g | 36,2 g | 19,4 g |
| Smores Protein Treats Magic Spoon | 350 | 27,5 g | 45 g | 15 g |
| Cafe Indigo, Chocolate Whoopie Pie J.S. Krum Inc. | 350 | 3,8 g | 50 g | 16,2 g |
| Snowballs Mrs. Freshley's | 350 | 3,3 g | 63,3 g | 10 g |
| Snowballs creme filled cakes Mrs. Freshley's | 350 | 3,3 g | 63,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pops?
100 g of Cake Pops has 350 kcal.
How much protein is in Cake Pops?
Cake Pops contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cake Pops?
Cake Pops has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38,3 g of sugars.
How much fat is in Cake Pops?
Cake Pops contains 13,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cake Pops?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2655574. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0194346061471. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.