Butter Tastin Biscuits
Packaged product Sucres et desserts Pillsbury
Butter Tastin Biscuits contains 294 kcal per 100 g. A serving, 1 biscuit, 34 g (34 g) provides about 100 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 18 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 412 mg | 9 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars5,9 gbelow the median for sucres et desserts (median 8,8 g)
- Fat10,3 gbelow the median for sucres et desserts (median 15,8 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 7,1 g)
- Sodium882 mgin the top quarter of sucres et desserts (median 482 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 294 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 44,1 g | 44,1 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 2,9 g | 0 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Pillsbury
- Barcode
- 01810808
- Quantity
- 6 oz
- Label serving
- 1 BISCUIT (34 g)
- Category
- Pâte à tarte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda), contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, butter, tbhq (preservative), annatto extract and beta carotene (for color), natural and artificial flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSelBeurreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juniors flaky layers Pillsbury | 294 | 5,9 g | 44,1 g | 10,3 g |
| Fonds pour flammekueche Schneider | 294 | 7,3 g | 49 g | 6,7 g |
| fond pour flammenkueche Schneider | 294 | 7,3 g | 49 g | 6,7 g |
| Texas Style, Buttermilk Biscuits Harris Teeter | 294 | 5,9 g | 44,1 g | 8,8 g |
| Great value, homestyle biscuits Wal-Mart Stores Inc. | 294 | 5,9 g | 47,1 g | 10,3 g |
| Great value, texas style biscuits Wal-Mart Stores Inc. | 294 | 5,9 g | 44,1 g | 11,8 g |
| Buttermilk Texas Style Biscuits Wal-Mart Stores Inc. | 294 | 5,9 g | 47,1 g | 10,3 g |
| Great value, texas style biscuits, buttermilk Wal-Mart Stores Inc. | 294 | 5,9 g | 47,1 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Tastin Biscuits?
100 g of Butter Tastin Biscuits has 294 kcal. Serving, 1 biscuit, 34 g (34 g): about 100 kcal.
How much protein is in Butter Tastin Biscuits?
Butter Tastin Biscuits contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 34 g (34 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Butter Tastin Biscuits?
Butter Tastin Biscuits has 44,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.
How much fat is in Butter Tastin Biscuits?
Butter Tastin Biscuits contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Butter Tastin Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Tastin Biscuits?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675662. License: CC0 1.0 (U.S. public domain). Source record dated 16 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 01810808. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.