Buffalo Chicken

Packaged product Volailles JUST Meat

Buffalo Chicken contains 173 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 130 kcal.

Roughly 53 % of its calories come from protein, with 33 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Chicken by JUST Meat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
24 gprotein
6,7 gcarbohydrates
6,7 gfat
130kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 6,7 g 9 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 773 mg 34 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 40 mg3 %
Fer L 2,1 mg12 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 53,3 mg1 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 15 %Fat: 33 %173kcal / 100 g
  • Protein 53 %
  • Carbohydrates 15 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium3 %Potassium1 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %

Nutritional insights

  • Protein24 gin the top quarter of volailles (median 17,9 g)
  • Fiber2,7 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,3 gabove the median for volailles (median 0,88 g)
  • Fat6,7 gabove the median for volailles (median 4,4 g)
  • Saturated fat2 gabove the median for volailles (median 1,2 g)
  • Sodium773 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
JUST Meat
Barcode
0191011002234
Label serving
1 portion (75 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Chicken?

100 g of Buffalo Chicken has 173 kcal. Serving, 1 portion, 75 g (75 g): about 130 kcal.

Is Buffalo Chicken high in protein?

Buffalo Chicken contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 75 g (75 g). About 53 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Buffalo Chicken?

Buffalo Chicken has 6,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Chicken?

Buffalo Chicken contains 6,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Buffalo Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Chicken?

100 g contains 773 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191011002234. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.