Beef Steak

Packaged product Boissons Jack Link's

Beef Steak contains 140 kcal per 100 g. A serving, 1 package, 56 g (56 g) provides about 78 kcal.

Roughly 68 % of its calories come from protein, with 23 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Steak by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
23 gprotein
3 gcarbohydrates
3,5 gfat
78kcal in serving, 1 package, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 1 350 mg 59 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 23 g 46 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 30 mg2 %
Fer L 2 mg11 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 370 mg8 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 9 %Fat: 23 %140kcal / 100 g
  • Protein 68 %
  • Carbohydrates 9 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium8 %Calcium2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %

Nutritional insights

  • Protein23 gin the top quarter of boissons (median 0,6 g)
  • Sugars2 gbelow the median for boissons (median 4,8 g)
  • Fat3,5 gabove the median for boissons (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium1 350 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal140 kcal
Protein 41,1 g23 g
Carbohydrates 5,4 g3 g
Fat 6,3 g3,5 g
Fiber n/a0 g
Sugars 3,6 g2 g
Sodium n/a1 350 mg

Product details

Brand
Jack Link's
Barcode
0017082600233
Quantity
56 g
Label serving
1 package (56 g)
Category
Boissons
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, BLACK PEPPER, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Steak?

100 g of Beef Steak has 140 kcal. Serving, 1 package, 56 g (56 g): about 78 kcal.

Is Beef Steak high in protein?

Beef Steak contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 12,9 g in serving, 1 package, 56 g (56 g). About 68 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Beef Steak?

Beef Steak has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Beef Steak?

Beef Steak contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Steak?

100 g contains 1 350 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2650652. License: CC0 1.0 (U.S. public domain). Source record dated 24 août 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0017082600233. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.