Baking Potatoes
Packaged product Légumes Albert Bartlett
Baking Potatoes contains 99 kcal per 100 g. A serving, 1 baking potato, average, 175 g (175 g) provides about 173 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,6 gabove the median for légumes (median 2 g)
- Sugars1,3 gbelow the median for légumes (median 2,1 g)
- Fat0,2 gbelow the median for légumes (median 5,2 g)
- Saturated fat0,1 gbelow the median for légumes (median 1,1 g)
- Sodium20 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 19 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Albert Bartlett
- Barcode
- 5060110482337
- Label serving
- 1 baking potato (average) (175 g)
- Category
- Légumes
- Packaging
- en:ldpe-bag
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tilda Thai Green Curry Tilda | 99 | 3,2 g | 8,1 g | 5,1 g |
| Golden King Jacket Potatoes Aldi | 99 | 2,5 g | 20,6 g | 0,5 g |
| La salade bio pois chiches Monoprix | 99 | 4,6 g | 7 g | 5,2 g |
| Roasted Vegetables Mikres Pharmes | 99 | 1,6 g | 7,4 g | 7 g |
| Potato Gratin SuperValu | 99 | 2,3 g | 13 g | 3,8 g |
| Natives Olivenöl extra Belluccina | 99 | 19 g | 1,3 g | 2 g |
| Gordal Oliven Zelected | 99 | 1,3 g | 0,5 g | 9,7 g |
| British Large Baking Potatoes Sainsbury’s | 99 | 2,5 g | 20,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Potatoes?
100 g of Baking Potatoes has 99 kcal. Serving, 1 baking potato, average, 175 g (175 g): about 173 kcal.
How much protein is in Baking Potatoes?
Baking Potatoes contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,4 g in serving, 1 baking potato, average, 175 g (175 g). About 10 % of its calories come from protein.
How many carbs are in Baking Potatoes?
Baking Potatoes has 21 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Potatoes?
Baking Potatoes contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baking Potatoes?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060110482337. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.