4 Cheese & Garlic Pan Pizza
Packaged product Repas et plats Rustica
4 Cheese & Garlic Pan Pizza contains 265 kcal per 100 g. A serving, 0.333 pizza, 181 g (181 g) provides about 480 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 514 mg | 22 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 193 mg | 15 % |
| Fer L | 0,92 mg | 5 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 69,1 mg | 1 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber1,1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat11 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat5 gin the top quarter of repas et plats (median 3,8 g)
- Sodium514 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Crust Takeaway Fully Loaded Pepperoni Goodfella's | 265 | 10,3 g | 27,5 g | 12,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Cheese & Garlic Pan Pizza?
100 g of 4 Cheese & Garlic Pan Pizza has 265 kcal. Serving, 0.333 pizza, 181 g (181 g): about 480 kcal.
Is 4 Cheese & Garlic Pan Pizza high in protein?
4 Cheese & Garlic Pan Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 20 g in serving, 0.333 pizza, 181 g (181 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in 4 Cheese & Garlic Pan Pizza?
4 Cheese & Garlic Pan Pizza has 30,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Cheese & Garlic Pan Pizza?
4 Cheese & Garlic Pan Pizza contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does 4 Cheese & Garlic Pan Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Cheese & Garlic Pan Pizza?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837464001201. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.