Yogurt Natural

Packaged product Dairy and Eggs Yes

Yogurt Natural contains 87 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 130 kcal.

Roughly 41% of its calories come from carbohydrates, with 38% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).

100 g provides 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Natural by Yes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
8 gprotein
8,7 gcarbohydrates
2 gfat
130kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,7 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Cholesterol L 10 mg 3%
Sodium L 53,3 mg 2%
Total carbohydrates L 8,7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8,7 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 173 mg13%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 41%Fat: 21%87kcal / 100 g
  • Protein 38%
  • Carbohydrates 41%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio13%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%

Nutritional insights

  • Protein8 gabove the median for dairy and eggs (median 6,7 g)
  • Sugars8,7 gabove the median for dairy and eggs (median 7,8 g)
  • Fat2 gbelow the median for dairy and eggs (median 3 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 2 g)
  • Sodium53,3 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Yes
Barcode
0787003003787
Quantity
1 kg
Label serving
1 serving (150 g)
Category
Yogures de estilo griego
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Natural?

100 g of Yogurt Natural has 87 kcal. Serving, 1 serving, 150 g (150 g): about 130 kcal.

How much protein is in Yogurt Natural?

Yogurt Natural contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 12 g in serving, 1 serving, 150 g (150 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6,7 g).

How many carbs are in Yogurt Natural?

Yogurt Natural has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Natural?

Yogurt Natural contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Yogurt Natural contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Natural?

100 g contains 53,3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0787003003787. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.