Weizenkeime

Packaged product Grainas y Pasta MClassic

Weizenkeime contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.

Roughly 40% of its calories come from carbohydrates, with 34% from protein and 26% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (380 kcal per 100 g).

100 g provides 148% of the Daily Value for Ácido pantoténico (B5), 133% of the Daily Value for Vitamina E and 125% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Weizenkeime by MClassic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
30 gprotein
35 gcarbohydrates
10 gfat
376kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 10 g 13%
Saturated fat L 1,9 g 10%
Sodium L 30 mg 1%
Total carbohydrates L 35 g 13%
Dietary fiber L 13 g 46%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 30 g 60%
Vitamina E L 20 mg133%
Thiamin (B1) L 1,5 mg125%
Niacin (B3) L 7,6 mg48%
Ácido pantoténico (B5) L 7,4 mg148%
Vitamina B6 L 1,1 mg65%
Biotina (B7) L 27 µg90%
Folate (B9) L 196 µg49%
Iron L 8 mg44%
Magnesio L 247 mg59%
Fósforo L 970 mg78%
Potasio L 1.010 mg21%
Zinc L 13 mg118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 40%Fat: 26%376kcal / 100 g
  • Protein 34%
  • Carbohydrates 40%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Ácido pantoténico (B5)148%Vitamina E133%Thiamin (B1)125%Zinc118%Biotina (B7)90%Fósforo78%Vitamina B665%Magnesio59%Folate (B9)49%Niacin (B3)48%

Nutritional insights

  • Fiber13 gin the lowest quarter of grainas y pasta (median 15,3 g)
  • Sugars10 gbelow the median for grainas y pasta (median 10,9 g)
  • Saturated fat1,9 gabove the median for grainas y pasta (median 1,8 g)
  • Sodium30 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MClassic
Barcode
7613312328033
Quantity
250g
Label serving
100 g
Category
Gérmenes de trigo
Nutri-Score
A as computed by Open Food Facts

Ingredients

Wheat germ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Germen de trigo comeztier 380 27,2 g 31,1 g 10,6 g
Germalyne Tradition Abbaye de Sept-Fons 384 31,3 g 37,4 g 9,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizenkeime?

100 g of Weizenkeime has 376 kcal. Serving, 100 g (100 g): about 376 kcal.

Is Weizenkeime high in protein?

Weizenkeime contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 34% of its calories come from protein.

How many carbs are in Weizenkeime?

Weizenkeime has 35 g of total carbohydrates per 100 g, including 13 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizenkeime?

Weizenkeime contains 10 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Weizenkeime contain?

Per 100 g, the most notable amounts relative to the Daily Value are Ácido pantoténico (B5) (148% DV), Vitamina E (133% DV), Thiamin (B1) (125% DV), zinc (118% DV) and Biotina (B7) (90% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weizenkeime?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312328033. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.