tomātu mērce

Packaged product Sopas y salsas spilva

Tomātu mērce contains 77 kcal per 100 g. A serving, 1 portion, 1 g (1 g) provides about 1 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tomātu mērce by spilva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1,3 gprotein
18 gcarbohydrates
0 gfat
1kcal in serving, 1 portion, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%77kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Calcio0%Iron0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein1,3 gbelow the median for sopas y salsas (median 1,5 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4,8 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sopas y salsas (median 290 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
spilva
Barcode
4750022012111
Label serving
1 portion (1 g)
Category
Salsas de tomate
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomātu mērce?

100 g of tomātu mērce has 77 kcal. Serving, 1 portion, 1 g (1 g): about 1 kcal.

How much protein is in tomātu mērce?

Tomātu mērce contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,013 g in serving, 1 portion, 1 g (1 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).

How many carbs are in tomātu mērce?

Tomātu mērce has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tomātu mērce?

Tomātu mērce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in tomātu mērce?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4750022012111. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.