Classic tomato everything sauce

Packaged product Sopas y salsas Marks & Spencer

Classic tomato everything sauce contains 77 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 77 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic tomato everything sauce by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
1,3 gprotein
7,4 gcarbohydrates
4,3 gfat
77kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 4,3 g 6%
Saturated fat L 0,5 g 3%
Sodium L 850 mg 37%
Total carbohydrates L 7,4 g 3%
Dietary fiber L 1,8 g 6%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%77kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for sopas y salsas (median 1,5 g)
  • Fiber1,8 gin the top quarter of sopas y salsas (median 1,5 g)
  • Sugars4 gbelow the median for sopas y salsas (median 4,8 g)
  • Fat4,3 gin the top quarter of sopas y salsas (median 0,8 g)
  • Saturated fat0,5 gin the top quarter of sopas y salsas (median 0,1 g)
  • Sodium850 mgin the top quarter of sopas y salsas (median 316 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29129508
Label serving
1 serving (100 g)
Category
Salsas de tomate
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (79%) - Sunflower Oil - Carrots Onions Tomato Purée - Celery - Rice Starch Sugar Garlic Sea Salt Acidity Regulator: Citric Acid Basil Ground Black Pepper Rosemary.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic tomato everything sauce?

100 g of Classic tomato everything sauce has 77 kcal. Serving, 1 serving, 100 g (100 g): about 77 kcal.

How much protein is in Classic tomato everything sauce?

Classic tomato everything sauce contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).

How many carbs are in Classic tomato everything sauce?

Classic tomato everything sauce has 7,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic tomato everything sauce?

Classic tomato everything sauce contains 4,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Classic tomato everything sauce?

100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29129508. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.