Tomate séchée
Packaged product Gordas y aceites SPLENDIDO
Tomate séchée contains 300 kcal per 100 g. A serving, 15 pieces, 30 g (30 g) provides about 90 kcal.
Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
100 g provides 46% of the Daily Value for iron and 16% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 1,7 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.933 mg | 84% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 8,3 mg | 46% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 733 mg | 16% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- SPLENDIDO
- Barcode
- 0060383010942
- Quantity
- 270 ml
- Label serving
- 15 pieces (30 g)
- Category
- Tomates secos en aceite
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundried Tomatoes Neri | 250 | 6,3 g | 18,8 g | 18,8 g |
| soltørrede tomater REMA 1000 | 199 | 3,8 g | 25 g | 12 g |
| Tomates séchées huile d'olive Tradizioni d'Italia tradizioni d'Italia | 182 | 4,1 g | 13 g | 11 g |
| Sundried Tomatoes AntiPasti Aldi Deli | 180 | 3,6 g | 9,6 g | 13 g |
| Sundried tomatoes Waitrose | 175 | 4,8 g | 19,9 g | 6,3 g |
| sun dried tomatos in oil and capera polli | 164 | 3 g | 7 g | 12 g |
| Sun-dried tomato Tesco | 161 | 3 g | 22,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate séchée?
100 g of Tomate séchée has 300 kcal. Serving, 15 pieces, 30 g (30 g): about 90 kcal.
How much protein is in Tomate séchée?
Tomate séchée contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 15 pieces, 30 g (30 g). About 4% of its calories come from protein.
How many carbs are in Tomate séchée?
Tomate séchée has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate séchée?
Tomate séchée contains 23,3 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Tomate séchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate séchée?
100 g contains 1.933 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383010942. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.