Tomate séchée

Packaged product Fette und Öle SPLENDIDO

Tomate séchée contains 300 kcal per 100 g. A Serving, 15 pieces, 30 g (30 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 199 kcal per 100 g across 29 products.

100 g provides 46 % of the Daily Value for Eisen and 16 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate séchée by SPLENDIDO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
3,3 gprotein
20 gcarbohydrates
23,3 gfat
90kcal in Serving, 15 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 1,7 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 1.933 mg 84 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 6,7 g 24 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 66,7 mg5 %
Eisen L 8,3 mg46 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 733 mg16 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 69 %300kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen46 %Kalium16 %Calcium5 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %

Nutritional insights

  • Protein3,3 gbelow the median for Fette und Öle (median 3,5 g)
  • Fiber6,7 gabove the median for Fette und Öle (median 6,2 g)
  • Sugars10 gin the top quarter of Fette und Öle (median 7 g)
  • Fat23,3 gin the top quarter of Fette und Öle (median 14 g)
  • Saturated fat1,7 gabove the median for Fette und Öle (median 1,6 g)
  • Sodium1.933 mgin the top quarter of Fette und Öle (median 968 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
SPLENDIDO
Barcode
0060383010942
Quantity
270 ml
Label serving
15 pieces (30 g)
Category
Tomaten in Öl, getrocknet
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate séchée?

100 g of Tomate séchée has 300 kcal. Serving, 15 pieces, 30 g (30 g): about 90 kcal.

How much protein is in Tomate séchée?

Tomate séchée contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 15 pieces, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 3,5 g).

How many carbs are in Tomate séchée?

Tomate séchée has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate séchée?

Tomate séchée contains 23,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tomate séchée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (46 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate séchée?

100 g contains 1.933 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383010942. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.