Stone-Baked Flatbread Duo Pepperoni
Packaged product Pan y productos horneados compliments
Stone-Baked Flatbread Duo Pepperoni contains 232 kcal per 100 g. A serving, 0.5 flatbread, 155 g (155 g) provides about 360 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8,4 g | 11% |
| Saturated fat L | 3,9 g | 19% |
| Trans fat L | 0,13 g | |
| Cholesterol L | 19,4 mg | 6% |
| Sodium L | 497 mg | 22% |
| Total carbohydrates L | 27,7 g | 10% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 0,65 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,3 g | 25% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 113 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 194 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of pan y productos horneados (median 8 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars0,65 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat8,4 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat3,9 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium497 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- compliments
- Barcode
- 0055742576207
- Label serving
- 0.5 flatbread (155 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| white gluten free & dairy free buns Vogel's | 232 | 4,4 g | 44,8 g | 4,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone-Baked Flatbread Duo Pepperoni?
100 g of Stone-Baked Flatbread Duo Pepperoni has 232 kcal. Serving, 0.5 flatbread, 155 g (155 g): about 360 kcal.
Is Stone-Baked Flatbread Duo Pepperoni high in protein?
Stone-Baked Flatbread Duo Pepperoni contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 0.5 flatbread, 155 g (155 g). About 21% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).
How many carbs are in Stone-Baked Flatbread Duo Pepperoni?
Stone-Baked Flatbread Duo Pepperoni has 27,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stone-Baked Flatbread Duo Pepperoni?
Stone-Baked Flatbread Duo Pepperoni contains 8,4 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).
How much sodium is in Stone-Baked Flatbread Duo Pepperoni?
100 g contains 497 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742576207. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "STONE-BAKED FLATBREAD DUO PEPPERONI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.