Duck Spring Roll

Packaged product Pan y productos horneados Iceland

Duck Spring Roll contains 232 kcal per 100 g. A serving, 24.1 g (24,1 g) provides about 56 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

232kcal per 100 g
10 gprotein
25,7 gcarbohydrates
9,1 gfat
56kcal in serving, 24.1 g (24,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 9,1 g 12%
Saturated fat L 1,2 g 6%
Sodium L 328 mg 14%
Total carbohydrates L 25,7 g 9%
Dietary fiber L 3,3 g 12%
Total sugars L 6,2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 46%Fat: 37%232kcal / 100 g
  • Protein 18%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8 g)
  • Fiber3,3 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars6,2 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat9,1 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,2 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium328 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482543167
Label serving
24.1 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck Spring Roll?

100 g of Duck Spring Roll has 232 kcal. Serving, 24.1 g (24,1 g): about 56 kcal.

How much protein is in Duck Spring Roll?

Duck Spring Roll contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,4 g in serving, 24.1 g (24,1 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Duck Spring Roll?

Duck Spring Roll has 25,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck Spring Roll?

Duck Spring Roll contains 9,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Duck Spring Roll?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482543167. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.