STICKS carrots

Packaged product Verduras Kroger

STICKS carrots contains 35 kcal per 100 g. A serving, 3 oz., 85 g (85 g) provides about 30 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 91% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

STICKS carrots by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1,2 gprotein
8,2 gcarbohydrates
0 gfat
30kcal in serving, 3 oz., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76,5 mg 3%
Total carbohydrates L 8,2 g 3%
Dietary fiber L 8,2 g 29%
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%
Vitamina A L 817 µg91%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 35,3 mg3%
Iron L 0,94 mg5%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 235 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%35kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A91%Iron5%Potasio5%Calcio3%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein1,2 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber8,2 gin the top quarter of verduras (median 2 g)
  • Sugars4,7 gin the top quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium76,5 mgin the lowest quarter of verduras (median 338 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kroger
Barcode
0011110626974
Label serving
3 oz. (85 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in STICKS carrots?

100 g of STICKS carrots has 35 kcal. Serving, 3 oz., 85 g (85 g): about 30 kcal.

How much protein is in STICKS carrots?

STICKS carrots contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 oz., 85 g (85 g). About 13% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in STICKS carrots?

STICKS carrots has 8,2 g of total carbohydrates per 100 g, including 8,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in STICKS carrots?

STICKS carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does STICKS carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (91% DV). The full list is in the vitamins and minerals table above.

How much sodium is in STICKS carrots?

100 g contains 76,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110626974. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.