roast beef

Packaged product Carne Primo

Roast beef contains 318 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 127 kcal.

Roughly 67% of its calories come from protein, with 26% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

roast beef by Primo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
55 gprotein
6,3 gcarbohydrates
9,4 gfat
127kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 9,4 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.725 mg 118%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 55 g 110%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 8%Fat: 26%318kcal / 100 g
  • Protein 67%
  • Carbohydrates 8%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Calcio0%Iron0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein55 gin the top quarter of carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat9,4 gabove the median for carne (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
  • Sodium2.725 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Primo
Barcode
9311594016935
Quantity
80 g
Label serving
1 serving (40 g)
Category
Carne
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Seasoning [Salt, Mineral Salts (451, 452, 508, 450), Vegetable Gum (407a), Sugar, Hydrolysed Vegetable Protein (Maize), Dried Vegetables (Onion, Garlic), Flavour Enhancer (635)], Acidity Regulators (326, 262)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarCebollaAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roast beef?

100 g of roast beef has 318 kcal. Serving, 1 serving, 40 g (40 g): about 127 kcal.

Is roast beef high in protein?

Roast beef contains 55 g of protein per 100 g (110% of the 50 g Daily Value), or 22 g in serving, 1 serving, 40 g (40 g). About 67% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in roast beef?

Roast beef has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in roast beef?

Roast beef contains 9,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in roast beef?

100 g contains 2.725 mg of sodium, 118% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311594016935. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.