Raw Shrimp

Packaged product Pesca y mariscos Olivia

Raw Shrimp contains 80 kcal per 100 g. A serving, 10 shrimps, 125 g (125 g) provides about 100 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Shrimp by Olivia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
16 gprotein
0 gcarbohydrates
0,8 gfat
100kcal in serving, 10 shrimps, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,8 g 4%
Trans fat L 0 g
Cholesterol L 128 mg 43%
Sodium L 392 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 40 mg3%
Iron L 0,32 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 120 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%80kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio3%Potasio3%Iron2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein16 gbelow the median for pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat0,8 gin the lowest quarter of pesca y mariscos (median 7,3 g)
  • Saturated fat0,8 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium392 mgabove the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Olivia
Barcode
0628827001187
Label serving
10 shrimps (125 g)
Category
S
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 80 kcal. Serving, 10 shrimps, 125 g (125 g): about 100 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 20 g in serving, 10 shrimps, 125 g (125 g). About 90% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628827001187. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "RAW SHRIMP". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.