Pork Dumplings
Packaged product Comidas y Platos P.F. Chang’s
Pork Dumplings contains 182 kcal per 100 g. A serving, 88 g (88 g) provides about 160 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (166 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6,8 g | 9% |
| Saturated fat L | 2,3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 545 mg | 24% |
| Total carbohydrates L | 21,6 g | 8% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3,4 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 8 g | 16% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 6,1 mg | 7% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,5 mg | 8% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 182 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for comidas y platos (median 8,8 g)
- Fiber1,1 gin the lowest quarter of comidas y platos (median 2,1 g)
- Sugars3,4 gin the top quarter of comidas y platos (median 1,8 g)
- Fat6,8 gabove the median for comidas y platos (median 5,4 g)
- Saturated fat2,3 gin the top quarter of comidas y platos (median 0,71 g)
- Sodium545 mgin the top quarter of comidas y platos (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,8 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 21,6 g | 21,6 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 545 mg | 545 mg |
Product details
- Brand
- P.F. Chang’s
- Barcode
- 0031000100414
- Quantity
- 18.2 oz
- Label serving
- 88 g
- Category
- Voladores chinos congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dumpling: Filling (pork, cabbage, water, scallions, soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], sesame seed oil, sugar, chili paste [red chili peppers, distilled vinegar, salt], Shaoxing-style rice cooking wine [rice wine, salt, natural flavor, invert sugar, sugar], salt, ginger puree, spice), Wrapper (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt). Sauce: water, soy sauce [water, soybeans, wheat, salt], sugar, chili garlic paste [red chili peppers, distilled vinegar, garlic, salt, sesame oil, corn starch, spice]. Contains: sesame, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAzúcarSaltVinegarHarina de trigoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handmade style kimchi & pork dumplings Otoki | 186 | 7,1 g | 24,3 g | 7,1 g |
| king prawn gyoza itsu | 174 | 7,9 g | 25 g | 4,1 g |
| Pork and cabbage dumpling Prime Food | 190 | 13,6 g | 25,2 g | 4,1 g |
| Darjeeling Pirie Veg Momo Rucira Foods | 170 | 11,6 g | 2,7 g | 12,4 g |
| Pork Dumplings with Mushrooms SIUMAI Asian queen | 200 | 15,6 g | 13,3 g | 8,9 g |
| Handmade style pork & vegetable dumplings Otoki | 200 | 8,6 g | 10 g | 8,6 g |
| Pork & Chive Dumplings Mr Chen's | 200 | 7,2 g | 16,1 g | 8,9 g |
| Assortiment de collations à la vapeur Coq | 162 | 9 g | 19,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Dumplings?
100 g of Pork Dumplings has 182 kcal. Serving, 88 g (88 g): about 160 kcal.
How much protein is in Pork Dumplings?
Pork Dumplings contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 88 g (88 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 8,8 g).
How many carbs are in Pork Dumplings?
Pork Dumplings has 21,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars.
How much fat is in Pork Dumplings?
Pork Dumplings contains 6,8 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Pork Dumplings?
100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777852. License: CC0 1.0 (U.S. public domain). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0031000100414. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.