Pork Back Ribs

Packaged product Carne Lou's Kitchen

Pork Back Ribs contains 229 kcal per 100 g. A serving, 3 ribs, 140 g (140 g) provides about 320 kcal.

Roughly 52% of its calories come from fat, with 25% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Back Ribs by Lou's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
12,9 gprotein
14,3 gcarbohydrates
12,9 gfat
320kcal in serving, 3 ribs, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 12,9 g 16%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 46,4 mg 15%
Sodium L 564 mg 25%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 10,7 g
Added sugars L 0 g 0%
Protein L 12,9 g 26%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 28,6 mg2%
Iron L 0,64 mg4%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 250 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 25%Fat: 52%229kcal / 100 g
  • Protein 23%
  • Carbohydrates 25%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron4%Calcio2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein12,9 gbelow the median for carne (median 17,2 g)
  • Fiber0 gin the lowest quarter of carne (median 0,046 g)
  • Sugars10,7 gin the top quarter of carne (median 1 g)
  • Fat12,9 gabove the median for carne (median 8,6 g)
  • Saturated fat5 gabove the median for carne (median 3,1 g)
  • Sodium564 mgabove the median for carne (median 394 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Lou's Kitchen
Barcode
0773220104277
Label serving
3 ribs (140 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Back Ribs?

100 g of Pork Back Ribs has 229 kcal. Serving, 3 ribs, 140 g (140 g): about 320 kcal.

Is Pork Back Ribs high in protein?

Pork Back Ribs contains 12,9 g of protein per 100 g (26% of the 50 g Daily Value), or 18 g in serving, 3 ribs, 140 g (140 g). About 23% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Pork Back Ribs?

Pork Back Ribs has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Back Ribs?

Pork Back Ribs contains 12,9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Pork Back Ribs?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773220104277. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.