Beef Ravioli
Beef Ravioli contains 229 kcal per 100 g. A serving, 10 pieces, 140 g (140 g) provides about 320 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 2,9 g | 14% |
| Cholesterol L | 17,9 mg | 6% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 33,6 g | 12% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 0,71 g | |
| Protein L | 9,3 g | 19% |
| Calcio L | 71,4 mg | 5% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of carne (median 17,6 g)
- Fiber1,4 gabove the median for carne (median 0 g)
- Sugars0,71 gbelow the median for carne (median 1 g)
- Fat5,7 gbelow the median for carne (median 8,6 g)
- Saturated fat2,9 gbelow the median for carne (median 3,1 g)
- Sodium421 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pennsylvania dutch sausage rope Hatfield | 229 | 17,1 g | 2,9 g | 18,6 g |
| Pork chorizo Cacique | 229 | 12,9 g | 4,3 g | 18,6 g |
| Pork Back Ribs Lou's Kitchen | 229 | 12,9 g | 14,3 g | 12,9 g |
| Smoked Back Bacon Oakhurst | 229 | 25,4 g | 0,57 g | 14 g |
| Pork & Chive Gyoza Hung Fung Noodle Ltd | 229 | 6,7 g | 24,8 g | 12,4 g |
| BBQ Flavour Pork Back Ribs (Store Bought) Mandarin | 229 | 12,1 g | 23,6 g | 10 g |
| Hot Italian Pork Sausage Lou’s Gourmet Sausage | 229 | 15,7 g | 1,4 g | 17,1 g |
| Roast Beef & Cheddar HMSHost | 229 | 11,4 g | 12,9 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 229 kcal. Serving, 10 pieces, 140 g (140 g): about 320 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 10 pieces, 140 g (140 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 33,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ravioli?
Beef Ravioli contains 5,7 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Beef Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Ravioli?
100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870274003. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "BEEF RAVIOLI". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.