Pickled Cucumber
Packaged product Verduras HAETAE
Pickled Cucumber contains 33 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.083 mg | 47% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 61,7 mg | 5% |
| Iron L | 0,67 mg | 4% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 46,7 mg | 1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for verduras (median 2,5 g)
- Fiber5 gin the top quarter of verduras (median 2 g)
- Sugars1,7 gbelow the median for verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium1.083 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Tomatoes with Basil Ottima | 33 | 1,7 g | 5 g | 0 g |
| Original Kimchi Spicy Pickled Cabbage Jinmi Foods | 33 | 1,3 g | 6,7 g | 0 g |
| Garden Fresh Pickles FARM BOY | 33 | 0,67 g | 6,7 g | 0 g |
| Garlic Dill Pickles Compliments | 33 | 0,25 g | 2,5 g | 0 g |
| Hot Chopped Pepper Relish Jersey Mike’s | 33 | 0 g | 6,7 g | 0 g |
| Green Energy Machine Arden's Garden | 33 | 0,51 g | 7,7 g | 0 g |
| Pickled Carrots Bc Brine Preservation | 33 | 0 g | 6,7 g | 0 g |
| Strained Tomatoes Pomi | 33 | 1,7 g | 6,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cucumber?
100 g of Pickled Cucumber has 33 kcal. Serving, 1 portion, 60 g (60 g): about 20 kcal.
How much protein is in Pickled Cucumber?
Pickled Cucumber contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 g (60 g). About 20% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in Pickled Cucumber?
Pickled Cucumber has 6,7 g of total carbohydrates per 100 g, including 5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cucumber?
Pickled Cucumber contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled Cucumber?
100 g contains 1.083 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020914818508. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PICKLED CUCUMBER". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.