Peanut Butter

Packaged product Dairy and Eggs Russell Stover

Peanut Butter contains 559 kcal per 100 g. A serving, 34 2 pieces, 34 g (34 g) provides about 190 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 48% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
8,8 gprotein
47,1 gcarbohydrates
38,2 gfat
190kcal in serving, 34 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 38,2 g 49%
Saturated fat L 20,6 g 103%
Trans fat L 0,29 g
Cholesterol L 0 mg 0%
Sodium L 235 mg 10%
Total carbohydrates L 47,1 g 17%
Dietary fiber L 2,9 g 11%
Total sugars L 38,2 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 29,4 mg2%
Iron L 8,7 mg48%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 294 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%559kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Potasio6%Calcio2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein8,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber2,9 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars38,2 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat38,2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20,6 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium235 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Russell Stover
Barcode
0077260116567
Label serving
34 2 pieces (34 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 559 kcal. Serving, 34 2 pieces, 34 g (34 g): about 190 kcal.

How much protein is in Peanut Butter?

Peanut Butter contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 34 2 pieces, 34 g (34 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 47,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 38,2 g of fat per 100 g, of which 20,6 g is saturated (103% of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260116567. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.