Organic whole eggs
Packaged product Dairy and Eggs
Organic whole eggs contains 156 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 45% of the Daily Value for Vitamina B12, 44% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 11,1 g | 14% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 411 mg | 137% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27% |
| Vitamina A L | 200 µg | 22% |
| Vitamina C L | 0 mg | 0% |
| Riboflavin (B2) L | 0,57 mg | 44% |
| Vitamina B6 L | 0,18 mg | 10% |
| Folate (B9) L | 53 µg | 13% |
| Vitamina B12 L | 1,1 µg | 45% |
| Calcio L | 44 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Fósforo L | 222 mg | 18% |
| Potasio L | 156 mg | 3% |
| Zinc L | 1,3 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of dairy and eggs (median 12,1 g)
- Fat11,1 gin the top quarter of dairy and eggs (median 9,5 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 3 g)
- Sodium156 mgabove the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,9 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 89 IU |
|---|
Other components (1)
| Vitamina A, UI L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 156 mg | 156 mg |
Product details
- Barcode
- 0074483800730
- Label serving
- 0.25 cup (45 g)
- Category
- Huevos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Willamette Foods, Hard-Cooked Peeled Eggs Willamette Egg Farms Inc. | 156 | 13,3 g | 0 g | 8,9 g |
| Liquid Eggs Sysco | 156 | 13,3 g | 0 g | 10 g |
| Eier Goldland | 156 | 13 g | 0,7 g | 11 g |
| Huevos frescos de gallinas camperas Lidl | 156 | 13,6 g | 0,5 g | 11,1 g |
| Wilcox, organic hard-boiled eggs Wilcox | 156 | 13,3 g | 2,2 g | 10 g |
| Willy's, hard cooked eggs Willy's | 156 | 11,1 g | 2,2 g | 10 g |
| Ei Lidl | 156 | 13 g | 0,7 g | 11 g |
| Schweizer Freilandeier Terra Natur | 156 | 14 g | 0,3 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic whole eggs?
100 g of Organic whole eggs has 156 kcal. Serving, 0.25 cup, 45 g (45 g): about 70 kcal.
Is Organic whole eggs high in protein?
Organic whole eggs contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 0.25 cup, 45 g (45 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,1 g).
How many carbs are in Organic whole eggs?
Organic whole eggs has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Organic whole eggs?
Organic whole eggs contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Organic whole eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (45% DV), Riboflavin (B2) (44% DV), Vitamina A (22% DV), fósforo (18% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic whole eggs?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2094335. License: CC0 1.0 (U.S. public domain). Source record dated 3 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0074483800730. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.