organic elbows

Packaged product Carne CHICKAPEA

Organic elbows contains 341 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 290 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 33% of the Daily Value for fósforo, 28% of the Daily Value for magnesio and 21% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic elbows by CHICKAPEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
23,5 gprotein
60 gcarbohydrates
2,9 gfat
290kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,7 mg 0,2%
Total carbohydrates L 60 g 22%
Dietary fiber L 5,9 g 21%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 23,5 g 47%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 47,1 mg4%
Iron L 2,4 mg13%
Magnesio L 118 mg28%
Fósforo L 412 mg33%
Potasio L 941 mg20%
Zinc L 2,4 mg21%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 67%Fat: 7%341kcal / 100 g
  • Protein 26%
  • Carbohydrates 67%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo33%Magnesio28%Zinc21%Potasio20%Iron13%Calcio4%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%

Nutritional insights

  • Protein23,5 gin the top quarter of carne (median 17,2 g)
  • Fiber5,9 gin the top quarter of carne (median 0,046 g)
  • Sugars3,5 gin the top quarter of carne (median 1 g)
  • Fat2,9 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0,59 gin the lowest quarter of carne (median 3,1 g)
  • Sodium4,7 mgin the lowest quarter of carne (median 394 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
CHICKAPEA
Barcode
0628451868736
Label serving
1 portion (85 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic elbows?

100 g of organic elbows has 341 kcal. Serving, 1 portion, 85 g (85 g): about 290 kcal.

Is organic elbows high in protein?

Organic elbows contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value), or 20 g in serving, 1 portion, 85 g (85 g). About 26% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).

How many carbs are in organic elbows?

Organic elbows has 60 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic elbows?

Organic elbows contains 2,9 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

What vitamins and minerals does organic elbows contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (33% DV), magnesio (28% DV), zinc (21% DV), potasio (20% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic elbows?

100 g contains 4,7 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451868736. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.