organic elbows

Packaged product Kød CHICKAPEA

Organic elbows contains 341 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 290 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 33 % of the Daily Value for phosphor, 28 % of the Daily Value for magnesium and 21 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

organic elbows by CHICKAPEA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
23,5 gprotein
60 gcarbohydrates
2,9 gfat
290kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4,7 mg 0,2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5,9 g 21 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 23,5 g 47 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 47,1 mg4 %
Jern L 2,4 mg13 %
Magnesium L 118 mg28 %
Phosphor L 412 mg33 %
Kalium L 941 mg20 %
Zink L 2,4 mg21 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 67 %Fat: 7 %341kcal / 100 g
  • Protein 26 %
  • Carbohydrates 67 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor33 %Magnesium28 %Zink21 %Kalium20 %Jern13 %Calcium4 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %

Nutritional insights

  • Protein23,5 gin the top quarter of kød (median 17,2 g)
  • Fiber5,9 gin the top quarter of kød (median 0,046 g)
  • Sugars3,5 gin the top quarter of kød (median 1 g)
  • Fat2,9 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0,59 gin the lowest quarter of kød (median 3,1 g)
  • Sodium4,7 mgin the lowest quarter of kød (median 394 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
CHICKAPEA
Barcode
0628451868736
Label serving
1 portion (85 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in organic elbows?

100 g of organic elbows has 341 kcal. Serving, 1 portion, 85 g (85 g): about 290 kcal.

Is organic elbows high in protein?

Organic elbows contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in organic elbows?

Organic elbows has 60 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic elbows?

Organic elbows contains 2,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does organic elbows contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (33 % DV), magnesium (28 % DV), zink (21 % DV), kalium (20 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic elbows?

100 g contains 4,7 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451868736. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.